Nature and Wellbeing
There is a great new movie out called “Gravity” which tells the frightening tale of a scientist and an astronaut (played by Sandra Bullock and George Clooney) aboard the International Space Station when something goes terribly wrong. A great story….but they forgot to include a garden on the International Space Station!
In an ABC news article (Sept 2013) NASA will reportedly be sending lettuce plants into space. In a project dubbed “Veggie,” a form of red lettuce will be grown, frozen then sent back to earth. NASA project scientists will be checking to see what types of micro-organisms are on the leaves to see if the lettuce will be safe to eat in orbit.… Read More
San Diego: Living in a Sustainable Paradise
We are so lucky to live in San Diego!
Aside from the beautiful beaches, parks, local mountains and particularly the people, San Diego is chock full of brilliant individuals and groups who think ahead when it comes to city and neighborhood planning.
For the past four years, I have been fortunate to be a member of such a great group called C-3 (Citizens Coordinate for Century 3.) As our name suggests, we are a group of forward-thinkers from politicians to architects to artist and just about everyone in between (including green roof and living wall contractors).
C-3 is dedicated to helping improve the livability of San Diego in many ways.… Read More
Our Biophilia Connection to Nature
At some time in life, we all become interested in something new and different. Maybe we take up making sushi or read a book on building a treehouse and get inspired to make one. For me I am intrigued by the word biophilia. I got interested in it years ago and whenever I see an article about it I think…hey! I was thinking about that years ago!
Your next question might be: what is biophilia? And why does it haunt Jim Mumford?
Here’s my best shot at a definition. Biophilia is basically an appreciation of life, nature, science and the living world.… Read More
Dining Out Differently With Sustainability In Mind
When I was a kid, going out to dinner was a big deal. It usually meant getting cleaned up, which for me was a big deal because I truly believe dirt was part of my skin. After the outer layer was scrubbed, it would be clean shirt and shoes and my “table manners” for a couple of hours spent counting down the seconds until the bill came to my dad.
Even if it was a family pizza parlor night, dining out was a special event. Menus were bigger than me and in the fancy places, French names like coq au vin or escargot seemed daunting.… Read More
Speak Kindly to the Plants
“Speak Kindly to the Plants… and the People!”
It’s so easy to get busy with work and home and family and all the million little sticky notes, lists and pieces of paper that are flying around. Those reminders to do something, buy something, call someone, or submit something by a deadline. Life is one BIG deadline.
The plant business has an added sense of urgency because we are working with a perishable item. Plants want to live, but they don’t like being ignored, left in a dark corner if they need sunlight or in hot sun when they want shade, not watered if they are thirsty, watered too much if they want to be dry.… Read More
Meet East County’s Eco-Warrior Jim Mumford – East County Magazine
First came green roofs; now edible walls join pioneering urban farming trends
May 8, 2010 (San Diego’s East County) — Plenty of people told Jim Mumford he was nuts building a green roof project in the middle of a Kearny Mesa industrial park. Three years later, the roof is thriving and Mumford’s GreenScaped Buildings is a pioneering venture and he’s earned a reputation as leader in this segment of the green building industry.
Read more: http://www.eastcountymagazine.org/node/3267